After A Long Day Of Fighting Climate Change, This Grain Is Ready For A Beer
Kernza is a kind of grassy wheat that traps more carbon in the soil than crops like wheat and rice. Now, a West Coast brewery is using the grain in its new beer called Long Root Ale.
Đọc tiếp trên NPR
October 27, 2016 at 03:00AM
Environment
Thứ Năm, 27 tháng 10, 2016
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