Peruvian Farmers, Chefs (Yes, Chefs) Cash In On Guinea Pig Craze
There's a growing demand for the guinea pig as a source of meat in Peru's restaurants. The new craze for the rodent's crispy skin and fatty flesh is helping improve the lives of small farmers in Peru.
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at October 17, 2016 at 10:56PM
Health & Science
NPR News: Peruvian Farmers, Chefs (Yes, Chefs) Cash In On Guinea Pig Craze
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