Eat It, Don't Leave It: How London Became A Leader In Anti-Food Waste
In the English capital, apps and small-scale businesses abound that let restaurants and food vendors share leftovers with the public for free, and otherwise reduce the amount of edibles they toss.
Đọc tiếp trên NPR
November 23, 2016 at 03:11AM
Environment
Thứ Tư, 23 tháng 11, 2016
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