In California, Squid Is Big Business. But Good Luck Eating Local Calamari
While the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate.
Đọc tiếp trên NPR
December 1, 2016 at 11:42PM
Environment
NPR News: In California, Squid Is Big Business. But Good Luck Eating Local Calamari
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