Eduardo García’s Path: Migrant Worker, Convict, Deportee, Star Chef
By GUY TREBAY from NYT Style http://ift.tt/2mnW6l7
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Mr. García has won plaudits for his fusing of Mexican and French cuisine. He is also banned from the United States.
Cooking and Cookbooks, Restaurants
February 25, 2017 at 07:00AM
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