Thứ Bảy, 25 tháng 2, 2017

Eduardo García’s Path: Migrant Worker, Convict, Deportee, Star Chef


By GUY TREBAY from NYT Style http://ift.tt/2mnW6l7
via IFTTT
Mr. García has won plaudits for his fusing of Mexican and French cuisine. He is also banned from the United States.
Cooking and Cookbooks, Restaurants
February 25, 2017 at 07:00AM

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