Food To Cure What Ails You: When Cookbooks Treated Meals As Medicine
At the turn of the 20th century, when access to professional care was spotty, many cookbooks served up recipes for the sick — some (brandy) more appealing than others (toast water).
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May 17, 2017 at 07:00PM
Health Care
Thứ Tư, 17 tháng 5, 2017
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