NPR News: Farm-To-Table May Feel Virtuous, But It's Food Labor That's Ripe For Change

Farm-To-Table May Feel Virtuous, But It's Food Labor That's Ripe For Change
Even the most wholesome ingredients are produced through cheap labor, often by people who are themselves poor and hungry. It's time the food world talks about that, says an award-winning chef.

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Opinion
July 30, 2017 at 06:18PM