More Than Bread: Sourdough As a Window Into The Microbiome
Home bakers in the U.S., Europe and some other countries have volunteered their sourdough starters to a team of American scientists who want to unravel the microbial secrets of sourdough.
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at July 18, 2017 at 02:47AM
Health & Science
NPR News: More Than Bread: Sourdough As a Window Into The Microbiome
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