The Ancient Andean Tradition of Eating Clay May Have Helped To Protect Health
Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes, which are rich in toxic chemicals.
Đọc tiếp trên NPR
November 29, 2017 at 02:33AM
Environment
Thứ Tư, 29 tháng 11, 2017
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