NPR News: How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch

How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch
Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.

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at December 12, 2017 at 02:46AM
Health & Science