Food Writer Becomes A Butcher To Better Understand The Value Of Meat
Camas Davis wanted to learn about conscientious farming, slaughtering and eating, so she moved to France and became an apprentice at a small, family-run slaughterhouse. Her memoir is Killing it.
Đọc thêm tại NPR
at July 25, 2018 at 01:37AM
Health & Science
Thứ Tư, 25 tháng 7, 2018
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