How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste
The United Nations says nearly one-fourth of food purchases in hotels and restaurants are thrown away. Luxury properties in Mexico, India, and elsewhere are trying programs to bring that figure down.
Đọc tiếp trên NPR
July 20, 2018 at 07:02PM
Environment
Thứ Sáu, 20 tháng 7, 2018
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