Don't Bug Out! The Smithsonian Channel Is Going To Show You How To Cook Insects
Dried Manchurian scorpions? Think softshell crabs. Crickets? They're not far from crawfish. A new series aims to showcase the flavors of edible insects — prized ingredients in parts of the world.
Đọc thêm tại NPR
at August 27, 2018 at 07:23PM
Health & Science
Thứ Hai, 27 tháng 8, 2018
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