By BEE SHAPIRO from NYT Style https://ift.tt/2PE2PZA
via IFTTT
Being a chef is tough on the feet and back. Here’s what Mr. Mattos does to stay fit and fresh.
Cooking and Cookbooks, Pilates
November 2, 2018 at 07:00AM
How Ignacio Mattos, the Chef at Estela, Balances His 14-Hour Days
By BEE SHAPIRO from NYT Style https://ift.tt/2PE2PZA
via IFTTT
Being a chef is tough on the feet and back. Here’s what Mr. Mattos does to stay fit and fresh.
Cooking and Cookbooks, Pilates
November 2, 2018 at 07:00AM
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