Why Restaurant Demand For Smaller Fish Fillets Is Bad News For Oceans
Many U.S. chefs and retailers prefer intact fillets that constitute a single portion. That demand is driving overfishing for young fish that haven't reproduced. A new campaign aims to change that.
Đọc tiếp trên NPR
March 19, 2019 at 06:00PM
Environment
NPR News: Why Restaurant Demand For Smaller Fish Fillets Is Bad News For Oceans
Related Posts:
NPR News: Massive Government Report Says Climate Is Warming And Humans Are The Cause- NPR News: In The Wake Of Chemical Fires, Texans Worry About Toxic Effects
- NPR News: On Thin Ice: Walruses Threatened After U.S. Declines To List As Endangered
- NPR News: National Parks … For A Price
- NPR News: Hydroponic Veggies Are Taking Over Organic, And A Move To Ban Them Fails
0 nhận xét:
Đăng nhận xét