Foraging Is Part Of Swedish Identity; Now Its Countryside Is The Wildest Restaurant
The government recruited Michelin-starred chefs to craft recipes from ingredients that can be foraged at sites across the Swedish countryside. Diners book a table, show up and hunt for their own food.
Đọc tiếp trên NPR
September 26, 2019 at 11:38PM
Environment
NPR News: Foraging Is Part Of Swedish Identity; Now Its Countryside Is The Wildest Restaurant
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