Veggie-First Eating, and Thinking

By BY ALEXANDRA WEISS from NYT Style https://ift.tt/2VXkZX2
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For Amy Quichiz, a founder of Veggie Mijas, a vegan-focused collective, it’s about “reflecting on the systems around us that impact the choices that we make.”
Cooking and Cookbooks, Food, Diet and Nutrition, Veganism, Recipes, Health Foods, Gardens and Gardening, Hispanic-Americans
October 19, 2019 at 04:00PM